Traditional & Innovative Menus

All our food is delicious and homemade. Our chef uses only the freshest and sustainable native seafood. Our produce is hand-picked and often locally sourced from farms right here on the Cape.

Traditional And Innovative Menus

All our food is delicious
and homemade. Our chef
uses only the freshest and
sustainable native seafood.
Our produce is hand-picked and
often locally sourced from farms
right here on the Cape.

Stationary Appetizers

Charcuterie Board with crostini, prosciutto di Parma, Genoa salami, Mediterranean olives, pickles and melon

Imported and domestic artisanal cheeses with rustic breads, dipping oils, crackers and grapes

Smoked Atlantic salmon with lemons, red onions, capers and dill

And many more options…

Passed
Appetizers

Caprese bruschetta

Tuna poke filled mini waffle cones with soy, ginger and scallions

Native clam fritters with lemon tartar sauce

And many more options…

Caprese bruschetta

Tuna poke filled mini waffle cones with soy, ginger and scallions

Native clam fritters with lemon tartar sauce

And many more options…

Passed
Appetizers

Entrées

Chicken kebabs with lemons and thyme

Atlantic Salmon with caramelized pineapples or with an herb crust

Angus beef tips with Asian style marinade, grilled or braised in pinot noir

And many more options…

Barbecues & Cookouts

Fire-grilled steaks filet mignon or New York strip

Southern style pulled pork traditionally seasoned and simmered in the pit for hours

St. Louis style spare ribs rubbed with spices, oak and hickory smoked

And many more options…

Clambakes

Steamed lobster with drawn butter

New England clam chowder the classic with littlenecks and potatoes

Corn on the cob or roasted corn and pepper salad

And many more options…

Rawbars

Wellfleet Oysters ice cold and hand-shucked

Chilled Shrimp jumbos, peeled and ready to eat

Local Cape Littlenecks the perfect clam

And many more options…

Wellfleet Oysters ice cold and hand-shucked

Chilled Shrimp jumbos, peeled and ready to eat

Local Cape Littlenecks the perfect clam

And many more options…

Rawbars

Hawaiian

Luau

Chicken Teriyaki glazed and grilled with fresh pineapples

Big Island Prime Rib rubbed with Kona coffee and slow roasted

Whole Roasted Pig

And many more options…

Midday

Brunch

Quiches and Frittatas

Omelets made to order

Bagels and bakery baskets

And many more options…

Picnics & Boxed Lunches

Fresh Lobster Rolls

Sliced Tenderloin of Beef

House-made Red Bliss Potato Salad

And many more options…

Desserts &

Finales

“Make Your Own” Strawberry Shortcakes with House Made Whipped Cream

Ice cream Bar by Ben and Jerry’s

New England Classic Whoopi Pies

And many more options…